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1

Physico-chemical properties of rice starch gels: Effect of different heat treatments

Qianqian Jiang, Xueming Xu, Zhengyu Jin, Yaoqi Tian, Xiuting Hu, Yuxiang Bai

Journal:

Journal of Food Engineering

Year:

2011

Language:

english

File:

PDF, 559 KB

english, 2011

2

Functional Starch and Applications in Food || Resistant Starch and Its Applications

Year:

2018

Language:

english

File:

PDF, 375 KB

english, 2018

3

The appropriate position of radiology in COVID-19 diagnosis and treatmentâcurrent status and opinion from China

Xue, Huadan, Jin, Zhengyu

Journal:

Chinese Journal of Academic Radiology

Year:

2020

Language:

english

File:

PDF, 534 KB

english, 2020

4

Germinated Brown Rice and Its Role in Human Health

Wu, Fengfeng, Yang, Na, Touré, Alhassane, Jin, Zhengyu, Xu, Xueming

Journal:

Critical Reviews in Food Science and Nutrition

Year:

2013

Language:

english

File:

PDF, 259 KB

english, 2013

5

DC Power Line Communication Based on Power/Signal Dual Modulation in Phase Shift Full Bridge Converters

Du, Jin, Wu, Jiande, Wang, Ruichi, Lin, Zhengyu, He, Xiangning

Journal:

IEEE Transactions on Power Electronics

Year:

2016

Language:

english

File:

PDF, 1.65 MB

english, 2016

6

Starch retrogradation studied by thermogravimetric analysis (TGA)

Yaoqi Tian, Yin Li, Xueming Xu, Zhengyu Jin

Journal:

Carbohydrate Polymers

Year:

2011

Language:

english

File:

PDF, 503 KB

english, 2011

7

Impact of α-amylase combined with hydrochloric acid hydrolysis on structure and digestion of waxy rice starch

Li, Hongyan, Zhu, Yanqiao, Jiao, Aiquan, Zhao, Jianwei, Chen, Xiaoming, Wei, Benxi, Hu, Xiuting, Wu, Chunsen, Jin, Zhengyu, Tian, Yaoqi

Journal:

International Journal of Biological Macromolecules

Year:

2013

Language:

english

File:

PDF, 820 KB

english, 2013

8

Roles of dextran, weak acidification and their combination in the quality of wheat bread

Zhang, Yao, Guo, Lunan, Li, Dandan, Jin, Zhengyu, Xu, Xueming

Journal:

Year:

2019

Language:

english

File:

PDF, 668 KB

english, 2019

9

Synthesis, characterization and properties of graphene-reinforced polyimide coatings

Wu, Xing, Zhang, Yan, Du, Peng, Jin, ZhengYu, Zhao, Haichao, Wang, Liping

Journal:

New Journal of Chemistry

Year:

2019

File:

PDF, 2.15 MB

2019

10

Effects of Degree of Polymerization on Size, Crystal Structure and Digestibility of Debranched Starch Nanoparticles and Their Enhanced Antioxidant and Antibacterial Activities of Curcumin

Qin, Yang, Wang, Jinpeng, Qiu, Chao, Hu, Yao, Xu, Xueming, Jin, Zhengyu

Journal:

ACS Sustainable Chemistry & Engineering

Year:

2019

Language:

english

File:

PDF, 831 KB

english, 2019

11

Treatment of potato starch wastewater by dual natural flocculants of chitosan and poly-glutamic acid

Li, Meng, Zhu, Xingqi, Yang, Hu, Xie, Xianchuan, Zhu, Yuanting, Xu, Guizhou, Hu, Xuejiao, Jin, Zhengyu, Hu, Ye, Hai, Zibin, Li, Aimin

Journal:

Journal of Cleaner Production

Year:

2020

File:

PDF, 1.67 MB

2020

12

Analysis of volatile compounds of Mesona Blumes gum/rice extrudates via GC–MS and electronic nose

Tao Feng, Haining Zhuang, Ran Ye, Zhengyu Jin, Xueming Xu, Zhengjun Xie

Journal:

Sensors and Actuators B: Chemical

Year:

2011

Language:

english

File:

PDF, 833 KB

english, 2011

13

Designing power divider by combining Wilkinson and Gysel structure

Guan, Jin, Zhang, Lijun, Sun, Zhengyu, Leng, Yongqing, Peng, Yatao

Journal:

Electronics Letters

Year:

2012

Language:

english

File:

PDF, 364 KB

english, 2012

14

Slowly Digestible Starch—A Review

Miao, Ming, Jiang, Bo, Cui, Steve W., Zhang, Tao, Jin, Zhengyu

Journal:

Critical Reviews in Food Science and Nutrition

Year:

2015

Language:

english

File:

PDF, 620 KB

english, 2015

15

Effect of frozen storage on physico-chemistry of wheat gluten proteins: Studies on gluten-, glutenin- and gliadin-rich fractions

Wang, Pei, Chen, Haiying, Mohanad, Bashari, Xu, Lei, Ning, Yawei, Xu, Jin, Wu, Fengfeng, Yang, Na, Jin, Zhengyu, Xu, Xueming

Journal:

Food Hydrocolloids

Year:

2014

Language:

english

File:

PDF, 1.34 MB

english, 2014

16

Particle size distribution of wheat starch granules in relation to baking properties of frozen dough

Tao, Han, Wang, Pei, Wu, Fengfeng, Jin, Zhengyu, Xu, Xueming

Journal:

Carbohydrate Polymers

Year:

2016

Language:

english

File:

PDF, 1.39 MB

english, 2016

17

Preparation, characterization, water solubility, and targeted delivery of linear dextrin-conjugated linoleic acid inclusion complex

Chang, Qingqing, Zhou, Xing, Wu, Chunsen, Xu, Xueming, Jin, Zhengyu

Journal:

Starch - Stärke

Year:

2015

Language:

english

File:

PDF, 269 KB

english, 2015

18

Effect of pullulan on the digestible, crystalline and morphological characteristics of rice starch

Chen, Long, Tian, Yaoqi, Zhang, Zipei, Tong, Qunyi, Sun, Binghua, Rashed, Marwan M.A., Jin, Zhengyu

Journal:

Food Hydrocolloids

Year:

2017

Language:

english

File:

PDF, 2.25 MB

english, 2017

19

Characterisations of oil-in-water Pickering emulsion stabilized hydrophobic phytoglycogen nanoparticles

Ye, Fan, Miao, Ming, Cui, Steve W., Jiang, Bo, Jin, Zhengyu, Li, Xingfeng

Journal:

Food Hydrocolloids

Year:

2017

Language:

english

File:

PDF, 1.70 MB

english, 2017

20

Aerobic granules cultivated with simultaneous feeding/draw mode and low-strength wastewater: performance and bacterial community analysis

Wang, Qibin, Yao, Renda, Yuan, Quan, Gong, Hui, Xu, Heng, Ali, Nasir, Jin, Zhengyu, Zuo, Jiane, Wang, Kaijun

Journal:

Bioresource Technology

Year:

2018

Language:

english

File:

PDF, 925 KB

english, 2018

21

Effect of dietary fibers on the structure and digestibility of fried potato starch: A comparison of pullulan and pectin

Chen, Long, Zhang, Haihua, McClements, David Julian, Zhang, Zipei, Zhang, Ruojie, Jin, Zhengyu, Tian, Yaoqi

Journal:

Carbohydrate Polymers

Year:

2019

Language:

english

File:

PDF, 974 KB

english, 2019

22

Thermophilic 4-Î±-Glucanotransferase from Thermoproteus Uzoniensis Retards the Long-Term Retrogradation but Maintains the Short-Term Gelation Strength of Tapioca Starch

Wang, Yu, Li, Xiaoxiao, Ji, Hangyan, Zheng, Danni, Jin, Zhengyu, Bai, Yuxiang, Svensson, Birte

Journal:

Journal of Agricultural and Food Chemistry

Year:

2020

File:

PDF, 1.00 MB

2020

23

Structural properties of rice flour as affected by the addition of pea starch and its effects on textural properties of extruded rice noodles

Jiao, Aiquan, Yang, Yueyue, Li, Yan, Chen, Yuan, Xu, Xueming, Jin, Zhengyu

Journal:

International Journal of Food Properties

Year:

2020

File:

PDF, 1.51 MB

2020

24

The aroma compounds of Chinese steamed bread fermented with sourdough and instant dry yeast

Xi, Jinzhong, Xu, Dan, Wu, Fengfeng, Jin, Zhengyu, Yin, Yun, Xu, Xueming

Journal:

Food Bioscience

Year:

2020

File:

PDF, 741 KB

2020

25

Preparation of resistant starch from starch–guar gum extrudates and their properties

Jing Wang, Zhengyu Jin, Xiaoping Yuan

Journal:

Year:

2007

Language:

english

File:

PDF, 146 KB

english, 2007

26

Orthogonal-function spectrophotometry for the measurement of amylose and amylopectin contents

Jin Peng Wang, Bo Yu, XueMing Xu, Na Yang, ZhengYu Jin, Jin Moon Kim

Journal:

Year:

2011

Language:

english

File:

PDF, 363 KB

english, 2011

27

Simultaneous and sensitive determination of multiplex chemical residues based on multicolor quantum dot probes

Chifang Peng, Zhuokun Li, Yinyue Zhu, Wei Chen, Yuan Yuan, Liqiang Liu, Qiusheng Li, Dinghua Xu, Ruirui Qiao, Libing Wang, Shuifang Zhu, Zhengyu Jin, Chuanlai Xu

Journal:

Biosensors and Bioelectronics

Year:

2009

Language:

english

File:

PDF, 637 KB

english, 2009

28

Slowly digestible starch prepared from rice starches by temperature-cycled retrogradation

Lulu Zhang, Xiuting Hu, Xueming Xu, Zhengyu Jin, Yaoqi Tian

Journal:

Carbohydrate Polymers

Year:

2011

Language:

english

File:

PDF, 497 KB

english, 2011

29

Impact of mild acid hydrolysis on structure and digestion properties of waxy maize starch

Ming Miao, Bo Jiang, Tao Zhang, Zhengyu Jin, Wanmeng Mu

Journal:

Year:

2011

Language:

english

File:

PDF, 601 KB

english, 2011

30

A novel triple-wavelength colorimetric method for measuring amylose and amylopectin contents

JinPeng Wang, Yin Li, YaoQi Tian, XueMing Xu, XueXia Ji, Xu Cao, ZhengYu Jin

Journal:

Starch - Stärke

Year:

2010

Language:

english

File:

PDF, 270 KB

english, 2010

31

Kinetic study of thermal inactivation of potato peroxidase during high-temperature short-time processing

Bo Yu, Zhengyu Jin, Li Deng, Xueming Xu, Lifeng He, Jinpeng Wang, Yaoqi Tian, Hanqing Chen

Journal:

Journal of Food Science and Technology

Year:

2010

Language:

english

File:

PDF, 752 KB

english, 2010

32

Substituent distribution within cross-linked and hydroxypropylated sweet potato starch and potato starch

Jianwei Zhao, Henk A. Schols, Zhenghong Chen, Zhengyu Jin, Piet Buwalda, Harry Gruppen

Journal:

Year:

2012

Language:

english

File:

PDF, 586 KB

english, 2012

33

Starch retrogradation determined by differential thermal analysis (DTA)

Yaoqi Tian, Xueming Xu, Zhengjun Xie, Jianwei Zhao, Zhengyu Jin

Journal:

Food Hydrocolloids

Year:

2011

Language:

english

File:

PDF, 266 KB

english, 2011

34

Characterization of emulsions prepared by egg yolk phosvitin with pectin, glycerol and trehalose

Haiying Chen, Fengfeng Wu, Xiang Duan, Na Yang, Ying Xu, Baocai Xu, Zhengyu Jin, Xueming Xu

Journal:

Food Hydrocolloids

Year:

2013

Language:

english

File:

PDF, 293 KB

english, 2013

35

Preparation of products rich in slowly digestible starch (SDS) from rice starch by a dual-retrogradation treatment

Yaoqi Tian, Jinling Zhan, Jianwei Zhao, Zhengjun Xie, Xueming Xu, Zhengyu Jin

Journal:

Food Hydrocolloids

Year:

2013

Language:

english

File:

PDF, 599 KB

english, 2013

36

Effect of temperature-cycled retrogradation on slow digestibility of waxy rice starch

Yaoqi Tian, Lulu Zhang, Xueming Xu, Zhengjun Xie, Jianwei Zhao, Zhengyu Jin

Journal:

International Journal of Biological Macromolecules

Year:

2012

Language:

english

File:

PDF, 603 KB

english, 2012

37

Separation and characterization of dextran extracted from deteriorated sugarcane

Bashari, Mohanad, Lagnika, Camel, Ocen, Denis, Chen, Haiying, Wang, Jinpeng, Xu, Xueming, Jin, Zhengyu

Journal:

International Journal of Biological Macromolecules

Year:

2013

Language:

english

File:

PDF, 1.99 MB

english, 2013

38

Gamma-cyclodextrin on enhancement of water solubility and store stability of nystatin

Jinpeng Wang, Zhengyu Jin, Xueming Xu

Journal:

Journal of Inclusion Phenomena and Macrocyclic Chemistry

Year:

2014

Language:

english

File:

PDF, 441 KB

english, 2014

39

Evaluation of Antioxidant Activity of Australian Tea Tree ( Melaleuca alternifolia ) Oil and Its Components

Kim, Hyun-Jin, Chen, Feng, Wu, Changqing, Wang, Xi, Chung, Hau Yin, Jin, Zhengyu

Journal:

Journal of Agricultural and Food Chemistry

Year:

2004

Language:

english

File:

PDF, 116 KB

english, 2004

40

Modelling of dehydration–rehydration of instant rice in combined microwave-hot air drying

Jiao, Aiquan, Xu, Xueming, Jin, Zhengyu

Journal:

Food and Bioproducts Processing

Year:

2014

Language:

english

File:

PDF, 1.23 MB

english, 2014

41

Effect of frozen storage on the foaming properties of wheat gliadin

Wang, Pei, Tao, Han, Wu, Fengfeng, Yang, Na, Chen, Feng, Jin, Zhengyu, Xu, Xueming

Journal:

Year:

2014

Language:

english

File:

PDF, 668 KB

english, 2014

42

Simultaneous formation of nitrogen and sulfur-doped transition metal catalysts for oxygen reduction reaction through pyrolyzing carbon-supported copper phthalocyanine tetrasulfonic acid tetrasodium salt

Qing, Xin, Shi, Jingjing, Ma, Chengyu, Fan, Mengyang, Bai, Zhengyu, Chen, Zhongwei, Qiao, Jinli, Zhang, Jiujun

Journal:

Journal of Power Sources

Year:

2014

Language:

english

File:

PDF, 15.98 MB

english, 2014

43

Effect of different pressure-soaking treatments on color, texture, morphology and retrogradation properties of cooked rice

Tian, Yaoqi, Zhao, Jianwei, Xie, Zhengjun, Wang, Jinpeng, Xu, Xueming, Jin, Zhengyu

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

2014

Language:

english

File:

PDF, 1.62 MB

english, 2014

44

Effect of high hydrostatic pressure (HHP) on slowly digestible properties of rice starches

Tian, Yaoqi, Li, Dandan, Zhao, Jianwei, Xu, Xueming, Jin, Zhengyu

Journal:

Year:

2014

Language:

english

File:

PDF, 407 KB

english, 2014

45

A novel method for pullulanase immobilized onto magnetic chitosan/Fe3O4 composite nanoparticles by in situ preparation and evaluation of the enzyme stability

Long, Jie, Jiao, Aiquan, Wei, Benxi, Wu, Zhengzong, Zhang, Yujing, Xu, Xueming, Jin, Zhengyu

Journal:

Journal of Molecular Catalysis B: Enzymatic

Year:

2014

Language:

english

File:

PDF, 1.52 MB

english, 2014

46

New Method for the Immobilization of Pullulanase onto Hybrid Magnetic (Fe 3 O 4 –κ-Carrageenan) Nanoparticles by Electrostatic Coupling with Pullulanase/Chitosan Complex

Long, Jie, Wu, Zhengzong, Li, Xingfei, Xu, Enbo, Xu, Xueming, Jin, Zhengyu, Jiao, Aiquan

Journal:

Journal of Agricultural and Food Chemistry

Year:

2015

Language:

english

File:

PDF, 3.50 MB

english, 2015

47

Thermal degradation behavior of hypochlorite-oxidized starch nanocrystals under different oxidized levels

Wei, Benxi, Li, Hongyan, Tian, Yaoqi, Xu, Xueming, Jin, Zhengyu

Journal:

Carbohydrate Polymers

Year:

2015

Language:

english

File:

PDF, 1.29 MB

english, 2015

48

Structural and functional properties of wheat starch affected by multiple freezing/thawing cycles

Tao, Han, Wang, Pei, Ali, Barkat, Wu, Fengfeng, Jin, Zhengyu, Xu, Xueming

Journal:

Starch - Stärke

Year:

2015

Language:

english

File:

PDF, 906 KB

english, 2015

49

Physicochemical alterations of wheat gluten proteins upon dough formation and frozen storage- A review from gluten, glutenin and gliadin perspectives

Wang, Pei, Jin, Zhengyu, Xu, Xueming

Journal:

Trends in Food Science & Technology

Year:

2015

Language:

english

File:

PDF, 1.85 MB

english, 2015

50

[IEEE 2010 2nd International Conference on Education Technology and Computer (ICETC) - Shanghai, China (2010.06.22-2010.06.24)] 2010 2nd International Conference on Education Technology and Computer - The operation of supply-chain logistics in iron and steel enterprises

Wu, Xiaozhen, Shao, Zhengyu, Zhang, Xumei, Gao, Jun, Jin, Guilin

Year:

2010

Language:

english

File:

PDF, 535 KB

english, 2010